The Repsol Guide revealed this Monday that it has awarded for the fourth consecutive time the work and effort to offer tourism highly creative cuisine in the restaurant of the Seaside Grand Hotel Residencia hotel, a five-star luxury hotel, led by chef Wolfgang Grobauer. This new Sol awarded by Repsol is the result of a mix of circumstances and details: creative and original cuisine, product quality, excellent customer service and being a sustainable restaurant. The five-star luxury Seaside Grand Hotel Residencia is the jewel of the Seaside Collection hotel chain and is located in Maspalomas.
Its garden, its colonial-style rooms and its restaurant have been the meeting place frequented by a few and dreamed of by almost everyone. Chef Wolfgang Grobauer is at the forefront of his Mediterranean cuisine, fresh and light as well as innovative. A space where you can discover new ideas and flavors. With an elaborate and balanced menu in which the expression of the aromas and flavors of the raw materials they work with is sought. He offers an exquisite gastronomic experience with his Mediterranean cuisine full of imagination.
Since Chef Grobauer took over the kitchen, his priority has been to generate a positive impact on the local and global community. He cares a lot about the origin of food, he buys organic food from farms and small producers, in this way the quality and sustainability of all products is ensured. The restaurant's cuisine focuses on local products and its winery has a wine list with the best Designations of Origin.
