The Corporate Director of Operations, Processes and Development of the chain, Pablo Lorenzo, pointed out at the II Ágora of Sustainable Tourism Event organized by Green & Human and Hosteltur that the social and environmental impact in tourism has a greater social impact. Lorenzo pointed out that "it goes without saying" that energy consumption must assume greater commitments. "Once we are at acceptable consumption levels, committed to reducing the carbon footprint, we have returned to the production of renewable energy, 85% wind and 14% photovoltaic.
The future involves continuing "lack of coordination" and he pointed out that the roof of the hotels is insufficient for energy production and, with this, seeking to ensure decarbonization. Regarding the consumption of raw materials in food and drink, he highlighted that the Veneguera agricultural project with 500 tons of current production in the establishments due to quality, mediation costs and the agricultural sector is reactivated, generating employment for 50 families. From 14% it has gone to consumption from Veneguera to 21%. The II Sustainable Tourism Agora, organized by Green & Human and Hosteltur, hosted the explanation of the success story of Lopesan Hotel Group, from Pablo Lorenzo, Corporate Director of Operations, Processes and Development of the Gran Canaria chain.
Photo file. FITUR 2017 
