The healthiest tomato sauce in Spain is made in Tirajana

The healthiest tomato sauce in Spain is made in the south of Gran Canaria, according to data from Open Food Facts, an international non-profit organization that finances itself with its partners to inform consumers around the world about what eat. Of the Asinca 'Made in the Canary Islands' products reviewed by Open Food Facts, it is by far the only one that exceeds all quality parameters given that others, such as the mythical Tirma ambrosia, have a series of shortcomings that it is better not to list. 

Regarding Intercasa tomato sauce, which is owned by the Martinón group, the owners of the Livvo hotel chain, the average nutritional quality and nutritional values ​​of the tomato sauce produced in Juan Grande is exemplary and its fat level is 0% as well as saturated in low quantity (0%). Natural salt is 1%. The carbohydrate level is 19 grams, -8% of the average for products in the sector and the protein level is +21% compared to other brands while the salt is 1 gram, -49% of the average. of products in the sector. The company has been in the sector for 71 years and the shame of the Tirajana brand is that it has always oriented its market target to people without resources like everyone at Asinca. In marketing, not reiterating so much that it is a Canarian product can be useful given that this product from the south of Gran Canaria can be perfectly in the windows of the best gourmet businesses without resorting to the ordinariness of local marketing, especially with the attachment and history that It also has the added projection that it would give to the tourist destination.