The Catalan chain Princess in the south of Gran Canaria maintains its commitment to renovated spaces in terms of technical hospitality. Society continues to leave the aesthetics and functionality of a buffet service in the hands of Pilsa. For this reason, it has implemented high-quality, custom-made equipment to save space and improve business performance. Pilsa has been a manufacturer since 1963 with value-added services to the hotel sector with installation and technical equipment, the distribution of professional kitchenware, and advice from specialized chefs. The work was done in 2021 and in 2024 some aspects will begin to be renovated. The cooks and service staff are delighted with the format due to its ergonomics.
