Job training projects in restoration, gardening and first aid are subsidized by the Canarian Employment Service with 340.412 euros
The City Council of San Bartolomé de Tirajana has launched three new Training Plans in Alternation with Employment (PFAEs) for 15 students each, aimed at facilitating the achievement of professionalism certificates in lifeguarding in aquatic facilities, in the provision of bar-cafeteria services and in the installation and maintenance of gardens and green areas.
These three new Training Plans are promoted by the Department of Local Development headed by the second deputy mayor, Elena Álamo Vega, with the aim of training unemployed people from the municipality in three of the specialized professions with the greatest offer of employability. labor in the economic sphere of the local tourism industry.
Each of these three projects, with a temporary development of approximately eleven months, has also allowed the hiring of a director, a coordinator and two teachers, since in addition to the specific technical training the students receive training in key skills in mathematics and language, and also prevention of occupational risks and foreign languages.
Local Development has started these three training-labor projects at the Municipal Training Center of El Tablero with a subsidy of 340.411,50 euros granted by the Canary Islands Employment Service through its Training Program in Alternation with Employment. In the welcome meeting that she held today with the students, councilor Elena Álamo Vega urged them to “make the most of this training opportunity that opens the door to later joining the labor market.”
The formal training of the 'Balancon' project, dedicated to gardening, allocates 230 hours to teaching about the use and control of phytosanitary products, another 470 hours to the planning, design and installation of gardens, and another 520 to efficient systems of irrigation, plant selection, and the maintenance and improvement of gardens and green spaces. It also offers about 200 training hours on vertical gardening and organic farming.
In the 'Cocktails' project, dedicated to the professional area of catering, the number of training hours for employment that its 15 students will receive are 1.170, and they are dedicated to seven specific modules on food and beverage service techniques at bars and tables; the preparation of menus and the preparation of drinks; wine knowledge and service; the preparation and display of food, and the management of bars and cafes,
in addition to the preparation and finishing of dishes in view of customers.
The training hours for the students of the 'Aquatic Environment' project are 1.370 distributed in four practical modules dedicated to training in the different swimming styles (410); the prevention of aquatic accidents and the use and management of rescue material (415); the rescue of accident victims (345) and the application of first aid (200).
