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Maspalomas 24h | Newspaper of Maspalomas and Southern Gran Canaria
Seaside Grand Hotel Residencia receives a Repsol sun again

Seaside Grand Hotel Residencia receives a Repsol sun again

MASPALOMAS24H Friday, March 03, 2023

Have you ever stayed at the Grand Hotel Residencia*****GL ? We're not exaggerating when we say that gastronomy takes center stage here, thanks to recipes and dishes inherited from the cultures that have shaped the life of its chef. The Grand Hotel Residencia is the only 5-star Grand Luxury hotel in Gran Canaria and belongs to “Leading Hotels of the World”.

 

At the helm of the restaurant is Chef Wolfgang Grobauer , who was born into a family of restaurateurs in Zurich and grew up in Munich. He learned his craft at the legendary Grand Hotel Continente in the Bavarian capital. He has lived a long and varied career and earned numerous accolades, including a Michelin star for his restaurant Landhaus Dill and another for his work at Cöllns Austerstuben , which he held for almost a decade until 2000, the year he left the restaurant.

 

 

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This year it has received an award in the 2023 Gastronomic Awards and for the fifth consecutive year a Repsol sun. 

 

The 2023 Gastronomic Recognitions event was held on the morning of January 30. A spectacular setting, the Canary Garden, welcomed 20 illustrious chefs, protagonists of the gastronomic scene of Gran Canaria and key players in what Canarian gastronomy symbolizes. Antonio Morales, president of the Cabildo, presented these awards wanting to honor the chefs and restaurants that “value the island's gastronomy.”

 

 

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The Repsol Guide has once again awarded a Sun to the Grand Hotel Residencia*****GL this year . This guide showcases Spain's incredible gastronomic heritage through the country's finest non-perishable products and is the result of Repsol's commitment to Spanish cuisine.

 

As a culinary trend, Grobauer, ambassador of the area's gastronomy, predicts a change towards simplicity and purity of flavors. This trend is also reflected in the type of cuisine at the Seaside Grand Hotel Residencia*****GL: Mediterranean, fresh, light and innovative. Chef Grobauer and his team of 30 people place special emphasis on the quality and origin of the products. They simply take the freshest produce and provide bespoke gourmet moments that highlight the genuine flavors of island-grown produce. Dining at the Grand Hotel Residencia*****GL will mean a culinary experience for your palate.

 

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