Alejandro Marichal: “Gran Canaria’s lower growth in national arrivals is due to the fact that our destination has not diversified or modernised at the same pace as islands like Tenerife or Fuerteventura” Read more...
Visitors value the environmental effort and the loyalty rate is 75% San Miguel de Abona joins the Association of Tourist Municipalities of the Canary Islands Read more...
With this action, the Gran Canaria Island Council is finalising its participation in the International Fair of Madrid, Fitur 2025, which will take place between 22 and 26 January. The managing director, Pablo Llinares, advances that the destination [...] Read more...
The ruling, against which an appeal may be filed, also establishes that the company must pay the accrued processing salaries. Read more...
The president of the Cabildo, Antonio Morales, highlights the commitment to a sustainable tourism model with priority in billing over other elements such as the volume of tourist arrivals. Councillor Carlos Álamo highlighted the [...] Read more...
Ryanair advocates limiting alcohol consumption to avoid tense situations and altercations that can end up causing delays and diversions Read more...
One of the songs from the Puerto Rican artist's latest album has become the anthem of the movements that have mobilized in the last year against mass tourism in the Canary Islands Read more...
Yilenia Vega: “Tourism bases its strategy on three pillars: increasing public investment for promotion, improving public spaces through the Tourism Consortium and promoting the private sector by favouring its modernisation” Read more...
The island president, Antonio Morales, leads the Gran Canaria delegation together with the Minister of Tourism, Carlos Álamo, with an agenda of meetings with more than 60 appointments. Álamo highlights the increase in national connectivity with an increase of [...] Read more...
This will be the eighth consecutive year that the island participates in the gastronomic congress. Thirty professionals will carry out cooking demonstrations, tastings and presentations, in a renovated stand, of 60 square meters. Read more...
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